Our Menu
Tuesday • Wednesday • Thursday • Friday • Saturday • Serving 11:30 am to 4:00 pm | All ingredients are not listed in our descriptions. Please inform your server if you have any questions or special dietary needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Soup
Soup of the Day
Appetizers
Nacho Basket with one serving of:
Nachos with “all three”
Raw vegetables and fresh fruit
"Chicken Little Strips"
Homemade Rosemary Fries with Garlic Aioli
Fried Chicken Wings
Crispy Duck Wing Drummies
Baked Spinach Parmesan and Artichoke Dip
Deep Fried Mushrooms
Deep Fried Onion Rings
Deep Fried Hand Breaded Pepper Rings
Fried Veggie "Combo"
Wisconsin Mozzarella Stiks
*Fresh Raw Oysters On The Half Shell
Salads & Pasta Entrees
Grandma’s Garden Salad
Chicken Caesar Salad
Raspberry Chicken Salad
Side Salad
Soup & Side Salad
Side Caesar Salad
Soup & Side Caesar Salad
Steamed Vegetable Medley
Sandwiches
All sandwiches (Except Tenderloin!) are served with French fries | Add to any Sandwich: Swiss +$0.80, Mozzarella +$0.80, Cheddar +$0.80, American +$0.80, Bleu +$0.95 | Add Grilled Mushrooms +$0.95 | Add Crispy Bacon +$1.00 | Add Grilled Onions +$0.50
*Tenderloin Steak Sandwich
The “Little Cluck”
Grilled “Little Cluck”
The “Un-Bun” Chicken…NO BUN!
“Prospect Avenue”
Cod Fish Sandwich
Perch Fish Sandwich
5 O’Clock “Club”
Grilled Ham & Cheddar
Super Grilled Cheese
*“I’ll Just Have a Burger”
*The Mainstreet Burger
The “Un-Bun” Burger….NO BUN!
Fish Fry
Try our traditional Wisconsin fish fry! Each of these entrees are served with cole slaw, French fries, rye bread and tartar sauce. Lemon on request | Salad Supplement +$2.50
Lake Perch
Perch/Cod Combo
Seafood Combo
Cod
Baked Cod
Shrimp
Scallops
Kids Menu
You may order an extra plate and share your lunch/dinner with children 12 and under at no additional charge.
Grilled Cheese
Peanut Butter and Grape Jelly
French Fries
Buttered Noodles
"Chicken Little" Strips
Small Cheese Quesadilla
Grilled Chicken Breast
All ingredients are not listed in our descriptions. Please inform your server if you have any questions or special dietary needs | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions | **Contains Peanuts
Soup
Soup of the Day
Appetizers
Nacho Basket
Nachos
Raw Vegetables and Fresh Fruit
"Chicken Little Strips"
Homemade Rosemary Fries
Fried Chicken Wings
Crispy Duck Wing Drummies
Baked Spinach Parmesan and Artichoke Dip
Deep Fried Mushrooms
Deep Fried Onion Rings
Deep Fried Hand Breaded Pepper Rings
Fried Veggie "Combo"
Wisconsin Mozzarella Stiks
*Fresh Raw Oysters On The Half Shell
Mains
Dinners are served with house salad or cup of soup, Bakery bread, and choice of French fries or baked potato unless otherwise noted.
Baby Back Pork Ribs
*New York Strip Steak
*Beef Tenderloin with Fried Shrimp
*Beef Tenderloin with Fried Scallops
Steamed Vegetable Medley
Shrimp Scampi
**Vegetable Stir-Fry with Teriyaki Glaze & Rice
House Favorites
Dinners are served with house salad or cup of soup, Bakery bread, and choice of French fries or baked potato unless otherwise noted. Try our traditional Wisconsin fish fry!
The “Classic Cluck”
Lake Perch
Cod
Perch & Cod Combo
Shrimp
Seafood Combo
Baked Cod
Salad Entrees
Grandma’s Garden Salad
Chicken Caesar Salad
Raspberry Chicken Salad
Side Salad
Soup & Side Salad
Side Caesar Salad
Soup & Side Caesar Salad
Sandwiches
All sandwiches (Except Tenderloin!) are served with French fries | Add to any Sandwich: Swiss +$0.80, Mozzarella +$0.80, Cheddar +$0.80, American +$0.80, Bleu +$0.95 | Add Grilled Mushrooms +$0.95 | Add Crispy Bacon +$1.00 | Add Grilled Onions +$0.50
*Tenderloin Steak Sandwich
The “Little Cluck”
Grilled “Little Cluck”
Cod Fish Sandwich
Perch Fish Sandwich
Grilled Ham & Cheddar
“I’ll Just Have a Burger”
Kids Menu
You may order an extra plate and share your lunch/dinner with children 12 and under at no additional charge.
Grilled Cheese
Peanut Butter and Grape Jelly
French Fries
Buttered Noodles
"Chicken Little" Strips
Small Cheese Quesadilla
Grilled Chicken Breast
There will be an up-charge for add-ons or substitutions to your meal. All ingredients are not listed in the descriptions below. Please inform your server if you have a question or special dietary needs | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Soup
Soup of the Day
Appetizers
Nacho Basket
Nachos
Raw Vegetables and Fresh Fruit
"Chicken Little Strips"
Homemade Rosemary Fries
Fried Chicken Wings
Crispy Duck Wing Drummies
Baked Spinach Parmesan and Artichoke Dip
Deep Fried Mushrooms
Deep Fried Onion Rings
Deep Fried Hand Breaded Pepper Rings
Fried Veggie "Combo"
Wisconsin Mozzarella Stiks
*Fresh Raw Oysters On The Half Shell
Starters
Nacho Basket with One Serving of:
La Mesa
Nachos with “All Three”
Quesadilla
Salads
Grandma’s Garden Salad
Chicken Caesar Salad
Raspberry Chicken Salad
Side Salad
Soup & Side Salad
Side Caesar Salad
Soup & Side Caesar Salad
Mexican Entrees
Enchilada
Burrito
Chimichanga
Chimichanga Vera Cruz
Combination
Taco Salad
Mexican Pizza
Fajita
La Suprema
House Favorites
Try our traditional Wisconsin fish fry!
The “Classic Cluck”
Lake Perch
Cod
Perch & Cod Combo
Shrimp
Seafood Combo
Baked Cod
Sandwiches
Add to any Sandwich: Swiss +$0.80, Mozzarella +$0.80, Cheddar +$0.80, American +$0.80, Bleu +$0.95 | Add Grilled Mushrooms +$0.95 | Add Crispy Bacon +$1.00 | Add Grilled Onions +$0.50
*Tenderloin Steak Sandwich
The “Little Cluck”
Grilled “Little Cluck”
Cod Fish Sandwich
“I’ll Just Have a Burger”
A La Carte
Spanish Rice
Refried Beans
Sour Cream
Guacamole
Flour Tortilla
Nacho Chips Only
Mild Salsa
Nacho Cheese
Fresh Cut Jalapenos
Kids Menu
You may order an extra plate and share your lunch/dinner with children 12 and under at no additional charge.
Grilled Cheese
Peanut Butter and Grape Jelly
French Fries
Buttered Noodles
"Chicken Little" Strips
Small Cheese Quesadilla
Grilled Chicken Breast
Serving 11:30 am until 10:00 pm | Sorry no dinner reservations | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Friday Evenings
House Recipe Seafood Chowder
Fish Fry
A WISCONSIN TRADITION! Each of these dinners are served with cole slaw, French fries, rye bread and tartar sauce. Lemon on request. There will be an up-charge for add ons or supplements to your meal.
Lake Perch
Cod
Small Cod
Small Perch
Baked Cod
Perch & Cod Combo
Walleye
Bluegill
Shrimp
Shrimp & Scallops
Seafood Combination
Salads
House Vinaigrette, French, 1000 Island, Honey Mustard, Balsamico, Italian, Ranch, or Bleu +$0.95
"Grandma’s Garden Salad"
Raspberry Chicken Salad
Chicken Caesar Salad
Side Salad
Side Caesar Salad
Sandwiches
All sandwiches (Except tenderloin!) are served with French fries | Add melted cheese to any sandwich: Swiss +$0.80, Mozzarella +$0.80, Cheddar +$0.80, American +$0.80, Bleu +$0.95 | Add Crispy Bacon +$1.00 | Add Grilled Mushrooms +$0.95 | Add Grilled Onions +$0.50
*Tenderloin Steak Sandwich
The “Little Cluck”
Grilled “Little Cluck”
The “Un-Bun” Chicken…NO BUN!
The “Un-Bun” Burger….NO BUN!
Cod Fish Sandwich
Perch Fish Sandwich
Grilled Ham & Cheddar
“I’ll Just Have a Burger”
Appetizers
Nacho Basket
Nachos
Raw Vegetables and Fresh Fruit
"Chicken Little Strips"
Homemade Rosemary Fries
Fried Chicken Wings
Crispy Duck Wing Drummies
Baked Spinach Parmesan and Artichoke Dip
Deep Fried Mushrooms
Deep Fried Onion Rings
Deep Fried Hand Breaded Pepper Rings
Fried Veggie "Combo"
Wisconsin Mozzarella Stiks
*Fresh Raw Oysters On The Half Shell
Kids Menu
You may order an extra plate and share your lunch/dinner with children 12 and under at no additional charge.
Grilled Cheese
Peanut Butter and Grape Jelly
French Fries
Buttered Noodles
"Chicken Little" Strips
Small Cheese Quesadilla
Grilled Chicken Breast
All ingredients are not listed in our descriptions. Please inform your server if you have a question or special dietary needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.
Soup
Soup of the Day
Baked French Onion Crock
Mains
Dinners are served with a cup of soup or house salad. Bakery bread and choice of French fries or baked potato unless otherwise noted.
Baby Back Pork Ribs
Half Rack of Ribs & Fried Shrimp or Scallops
Half Rack of Ribs & White or Dark Quarter Fried Chicken
The “Classic Cluck”
Quarter Cluck
Combination Cluck
Pork Chops (12oz)
Cluck ‘N’ Chop (12oz)
Rib ‘n Chop (12oz)
*New York Strip Steak (12oz)
*Tenderloin Steak (6oz)
Steamed Vegetable Medley Over Angel Hair Pasta
Shrimp Scampi
Baked Cod
Salads
Grandma’s Garden Salad
Chicken Caesar Salad
Raspberry Chicken Salad
Side Salad
Soup & Side Salad
Side Caesar Salad
Soup & Side Caesar Salad
Sandwiches
All sandwiches (Except Tenderloin!) are served with French fries | Add melted cheese to any sandwich: Swiss +$0.80, Mozzarella +$0.80, Cheddar +$0.80, American +$0.80, Bleu +$0.95 | Add Crispy Bacon +$1.00 | Add Grilled Mushrooms +$0.95 | Add Grilled Onions +$0.50 | Grandmas House Recipe Vinaigrette Togo (Pint) $5.50
*Tenderloin Steak Sandwich
The “Little Cluck” Sandwich
The Grilled “Little Cluck”
“I’ll Just Have a Burger”
Appetizers
Nacho Basket
Nachos
Raw Vegetables & Fresh Fruit
"Chicken Little Strips"
Homemade Rosemary Fries
Fried Chicken Wings
Crispy Duck Wing Drummies
Baked Spinach Parmesan and Artichoke Dip
Deep Fried Mushrooms
Deep Fried Onion Rings
Deep Fried Hand Breaded Pepper Rings
Fried Veggie "Combo"
Wisconsin Mozzarella Stiks
*Fresh Raw Oysters On The Half Shell
Kids Menu
You may order an extra plate and share your lunch/dinner with children 12 and under at no additional charge.