A Wisconsin Tradition Since 1929 | 262-691-9960

N28 W26658 Peterson Dr, Pewaukee, WI 53072

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Browse through Tuesday and Thursday specials

Want something special on Tuesdays and Thursdays? Check into 5 O’Clock Club on these two days and choose from our main entrees to treat yourself to quality, sumptuous platters.

 

 

Serving time: 4:00 PM – 10:00 PM

There will be an additional charge for add-ons or supplements to your meal.

Tuesday / Thursday Evenings

Soup of the Day

Cup

$3.95

Bowl

$4.50

MAIN ENTREES

Fish Fry

Each of these entrees are served with cole slaw,

French fries, rye bread and tartar sauce. Lemon on request.

Salad supplement

$2.00

DEEP FRIED

LAKE PERCH

COD

$12.00

PERCH & COD

$16.50

SHRIMP

$18.50

SEAFOOD COMBO

$22.00

Perch, cod, shrimp, scallops, deep fried.

BAKED COD

$13.50

With Sautéed Vegetables And Pasta

$16.50

SCALLOPS

$18.50

SHRIMP SCAMPI

$19.50

Sauteed with bell peppers, onions and tomatoes. Garlic-butter and white wine sauce with fresh basil. Served over angel hair pasta.

BARBEQUED BABY BACK RIBS

$20.95

Full Rack

$17.50

Half Rack

HALF RACK AND DEEP FRIED SHRIMP OR DEEP FRIED SCALLOPS

$21.50

NEW YORK STRIP STEAK 12 oz. Sautéed mushrooms & onions

$25.50

$2.00

Add Mushroom Merlot or Gorgonzola Cheese Sauce

BEEF TENDERLOIN WITH (4) FRIED SHRIMP

$26.50

BEEF TENDERLOIN WITH (5) FRIED SCALLOPS

$26.50

6 oz steak topped with grilled mushrooms and onions

THE “CLASSIC CLUCK"

Great Grandma Mary’s recipe! Slow crisp fried chicken half. Choice of soup or salad, Fries or Baked Potato.

$14.95

Please allow 35 minutes cook time.

Salads

GRANDMA’S GARDEN SALAD

A large mixed green salad of fresh vegetables, house croutons, fresh fruit, cottage cheese, cubed cheese and crumbled bacon.

$11.00

Dressings Choices:

French, 1000 Island, Italian, Ranch, or House.

Add julienne Sliced ham

$12.00

Add grilled and sliced chicken breast

$14.00

CHICKEN CAESAR SALAD with grilled sliced chicken breast

$12.50

Crisp Romaine, tossed with our own Caesar dressing. Garnished with parmesan cheese, hard cooked egg, tomatoes, Kalamata olives, house croutons and fresh fruit.

Add Anchovies

$0.50

$0.95

RASPBERRY CHICKEN SALAD

$12.50

Mixed greens tossed with our house recipe raspberry vinaigrette. Garnished with seasonal fruit, hard cooked egg, sliced red onion, tomatoes, toasted almonds and garlic-thyme croutons.

SIDE SALAD

$3.50

SOUP AND SALAD

$7.45

SIDE CAESAR SALAD

$5.50

SOUP AND SIDE CAESAR SALAD

$9.45

Sandwiches

All sandwiches (Except Tenderloin!) are served with French fries.

Tenderloin Steak Sandwich

Open faced on Italian bread. Grilled mushrooms and onions. Onion Rings.

$16.95

The “Little Cluck” Fried chicken breast

$9.45

Toasted wheat Kaiser bun. Lettuce, tomato slice, crunchy dill pickle spear.

Grilled “Little Cluck”

Toasted wheat Kaiser bun. Lettuce, tomato slice, crunchy dill pickle spear.

$9.45

Cod Fish Sandwich

Lettuce, tomato, lemon and tartar.

$9.50

“I’ll just have a burger” 8 oz.

Toasted white Kaiser bun, lettuce, tomato, raw onion and crunchy dill pickle.

$8.50

Perch Fish Sandwich

Lettuce, tomato, lemon and tartar.

Grilled Ham and Cheddar

A Midwest classic. On grilled Parmesan crusted Italian bread.

$8.50

All ingredients are not listed in our descriptions.

Please inform your server if you have any questions or special dietary needs.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your

risk of foodborne illness, especially if you have certain medical conditions.

What’s More? 

Don’t have time to have a sit down dinner – Call in and do a carry-out.  Reservations are welcomed.

262-691-9960

ADD TO ANY SANDWICH:

Swiss, Mozzarella, Cheddar, American

Grilled Mushrooms

$0.95

Crispy Bacon

$1.00

Bleu Cheese

$0.95

Grilled Onions

$0.50

$0.80

$12.00

“The Ribs are great!!  Special homemade sauce.  

Finger lickin good.  And the salad’s are huge!!  ”

Tuesday-Thursday 1

Bleu Cheese

MKT