A Wisconsin Tradition Since 1929 | 262-691-9960

N28 W26658 Peterson Dr, Pewaukee, WI 53072

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Exclusive Saturday evening menu

Don’t miss our lip-smacking Saturday special dinners at 5 O’Clock Club. Try Soup of the Day and baked French onion crock exclusively for the day.

 

Serving time: 4:00 PM – 10:00 PM

There will be an additional charge for add-ons or supplements to your meal.

Saturday Evenings

Soup of the Day

Cup

$3.95

Bowl

$4.50

Baked French Onion Crock

$6.00

Dinners

Dinners served with salad, bakery bread and choice of French fries or baked potato unless otherwise noted.

Dressing choices: 1000 Island, Italian, Ranch, Honey Mustard or House (a garlic paprika vinaigrette)

SHRIMP SCAMPI

$19.50

Sauteed with bell peppers, onions and tomatoes. Garlic-butter and white wine sauce with fresh basil. Served over angel hair pasta.

BARBEQUED BABY BACK RIBS

$20.95

Full Rack

$17.50

Half Rack

HALF RACK AND DEEP FRIED SHRIMP OR DEEP FRIED SCALLOPS

$21.50

NEW YORK STRIP STEAK 12 oz. Sautéed mushrooms & onions

$25.50

$2.00

Add Mushroom Merlot or Gorgonzola Cheese Sauce

BEEF TENDERLOIN WITH (4) FRIED SHRIMP

$26.50

BEEF TENDERLOIN WITH (5) FRIED SCALLOPS

$26.50

6 oz steak topped with grilled mushrooms and onions

THE “CLASSIC CLUCK"

Great Grandma Mary’s recipe! Slow crisp fried chicken half. Choice of soup or salad, Fries or Baked Potato.

$14.95

QUARTER CLUCK

Choose either white or dark quarter chicken

$11.50

COMBINATION CLUCK

Choose shrimp or scallops plus white or dark quarter chicken

$18.95

CLUCK ‘N’ CHOP

One chop, char-grilled or fried plus white or dark quarter chicken

$20.50

PORK CHOPS (12OZ)

Char-grilled or Fried

Two chops

One chop

$21.50

RIB AND CHOP

One pork chop, Char grilled or fried plus half rack of ribs

$21.50

$17.50

STEAMED VEGETABLE MEDLEY

$14.00

Garlic butter Sauce. Angel Hair Pasta

With Grilled chicken breast

$16.75

With Grilled garlic shrimp

$19.50

Each of the following entrees are served with cole slaw, Rye Bread and Tarter sauce

BAKED COD WITH STEAMED VEGETABLES AND ANGEL HAIR PASTA

$16.50

BAKED COD WITH FRENCH FRIES OR BAKED POTATO

$13.50

Salads

GRANDMA’S GARDEN SALAD

A large mixed green salad of fresh vegetables, house croutons, fresh fruit, cottage cheese, cubed cheese and crumbled bacon.

$11.00

Dressings Choices:

French, 1000 Island, Italian, Ranch, or House.

Add julienne Sliced ham

$12.00

Add grilled and sliced chicken breast

$14.00

CHICKEN CAESAR SALAD with grilled sliced chicken breast

$12.50

Crisp Romaine, tossed with our own Caesar dressing. Garnished with parmesan cheese, hard cooked egg, tomatoes, Kalamata olives, house croutons and fresh fruit.

Add Anchovies

$0.50

$0.95

RASPBERRY CHICKEN SALAD

$12.50

Mixed greens tossed with our house recipe raspberry vinaigrette. Garnished with seasonal fruit, hard cooked egg, sliced red onion, tomatoes, toasted almonds and garlic-thyme croutons.

SIDE SALAD

$3.50

SOUP AND SALAD

$7.45

SIDE CAESAR SALAD

$5.50

SOUP AND SIDE CAESAR SALAD

$9.45

Sandwiches

All sandwiches, except Tenderloin, are served with French fries.

The “Little Cluck” Fried chicken breast

$9.45

Toasted wheat Kaiser bun. Lettuce, tomato slice, crunchy dill pickle spear.

Grilled “Little Cluck”

Toasted wheat Kaiser bun. Lettuce, tomato slice, crunchy dill pickle spear.

$9.45

“I’ll just have a burger” 8 oz.

Toasted white Kaiser bun, lettuce, tomato, raw onion and crunchy dill pickle

$8.50

Tenderloin Steak Sandwich

Open faced on Italian bread. Grilled mushrooms and onions. Onion Rings.

$16.95

ADD TO ANY SANDWICH:

Swiss, Mozzarella, Cheddar, American

Grilled Mushrooms

$0.95

Crispy Bacon

$1.00

Bleu Cheese

$0.95

Grilled Onions

$0.50

$0.80

All ingredients are not listed in our descriptions.

Please inform your server if you have any questions or special dietary needs.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To reserve your table, call us at

262-691-9960

“Pork Chops – Thick and Juicy – Fried or Grilled.  Ribs…Great Seafood specials like, but not limited to: Scottish Salmon, Sea Scallops, Trout, Bluefish and more.  But what started the business, was Grandma Mary’s Classic Cluck.  Back in the day, in many local household’s, it was Mary’s Chicken on Saturday Night. Paired with French Fries or Baked Potato…Homemade soup or salad.  Pop open a cold one….your Saturday night was complete.  No different today….See for yourself."

BLEU CHEESE

$0.95

Bleu Cheese

Saturdays